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Food Logistics: Grocery Resiliency During COVID-19 and Beyond

Writing in Food Logictics, Miya Knights discusses how grocers can adapt to changes in consumer demand and bahviour. Many grocers are dealing with out-of-stocks and an inability to align forecasts with what else consumers may need. But, there are a number of practical and strategic steps all food businesses can take to manage these current challenges and build resilience, so they can minimize further risk and optimize their response to the New Normal.

Author: Miya Knights, Head of Industry Insight at Eagle Eye

Writing in Food Logictics, Miya Knights discusses how grocers can adapt to changes in consumer demand and bahviour. Many grocers are dealing with out-of-stocks and an inability to align forecasts with what else consumers may need. But, there are a number of practical and strategic steps all food businesses can take to manage these current challenges and build resilience, so they can minimize further risk and optimize their response to the New Normal.

Read the full article in Food Logistics here.