Author: Sean Keith
It won’t surprise Canadian restaurant operators to learn that Canadian consumers frequently enjoy taking their meals outside of their homes. In fact, according to our recent food & beverage industry research, 71% of Canadians dine out up to 10 times per month.
How can restaurants ensure that one (or two, or three) of those 10 visits are to their establishment? After all, with new food and beverage outlets opening every week, there’s an ever-expanding menu of dining options for Canadian consumers to choose from. In this crowded and competitive environment, encouraging greater frequency is the key to maintaining positive margins and growing revenue.
Read the rest of Sean's article in the Restaurants Canada Blog here