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Blog
Author: Miya Knights, Head of Industry Insight at Eagle Eye Writing in Food Logictics, Miya Knights discusses how grocers can adapt to changes in consumer demand and bahviour. Many grocers are dealing with out-of-stocks and an inability to align forecasts with what else consumers may need. But, there are a number of practical and strategic steps all food businesses can take to manage these current challenges and build resilience, so they can minimize further risk and optimize their response to the New Normal. Read the full article in Food Logistics here.
Join Eagle Eye's Brands Manager, Catherine Titherington and Voxly Digital’s Head of Strategy, Rozzi Meredith for our webinar on how brands can use Voice Assistants like Amazon Alexa to drive engagement and conversion for promotion and shopper marketing campaigns.
In QSR Magazine, our Director of New Business Development Sean Keith discusses how subscription services can shore up revenues for restaurants through recovery and well into the new normal.
We're partnering with revenue management platform, Chargebee to help retail and hospitality operators drive customer engagement and recurring revenue through subscription services.